After eight years with Lenôtre, Laurent Cavazza took over his grandfather Auguste Marcel's patisserie.
You'll discover our famous croissants with pine nuts, florentines, financiers and rum babas. For Easter, his homemade chocolates and moldings. And his daily rounds of Tropéziennes.
Openings
From 1 March 2026 until 11 November 2026 - Open everyday
Location
Spoken languages
Spoken languages
