

Founded in 1947, this is a family affair in the heart of Nice's old town.
From 8am on, butchers and fishmongers flock here like the olden days, to share a merendà served up with some of the inland area's finest cured meats.
At lunchtime, staunch traditionalist Jean Philippe rattles of his local offerings on his slate board, based on what the market has to offer.
At lunchtime, staunch traditionalist Jean Philippe rattles of his local offerings on his slate board, based on what the market has to offer.
Services
Services
Terrace 
Available for private hire 
Payment methods
Payment methods
Payment methods
 American Express
American Express Bank/credit card
Bank/credit card Check
Check Cash
CashOpenings
Openings
                All year 2025 - Open everyday
                            



