





At Ferme Chapot-Maillard, located in the commune of Valderoure in the Haut-Pays de Grasse region, Stéphane has been raising organically-farmed Salers cows to produce veal, beef and beef sausage for 20 years.
Quality standards

Openings
All year 2025 - Open everyday
Location
Spoken languages
Environment
- Mountain view
- In the country
- Village 2 km away