For its 6th edition, the event "Les Chefs à Saint-Tropez fêtent les producteurs et savoir-faire régionaux" will take place on May 2,3 and 4, 2026.
A gourmet gathering where local producers and passionate chefs highlight the excellence of the terroir.
A gourmet gathering where local producers and passionate chefs highlight the excellence of the terroir.
The 6th edition of "Les Chefs à Saint-Tropez fêtent les producteurs et savoir-faire régionaux" (Chefs in Saint-Tropez celebrate regional producers and know-how) is a not-to-be-missed event for all lovers of gastronomy, terroir and Provencal traditions. Every year, this celebration honors our regional riches by bringing together renowned chefs, passionate artisans and committed producers. This new edition continues this mission with even greater ambition, authenticity and generosity.
In the heart of the village of Saint-Tropez, participants will have the opportunity to discover a veritable showcase of the local gastronomic heritage. Fruits, vegetables, olive oils, cheeses, fish, aromatic herbs, wines and much more, the region's products will be the focus of attention. Chefs will be on hand to share their expertise, offering culinary demonstrations, tastings and exchanges based on the true values of education and transmission, with an emphasis on short circuits and seasonality.
The event will also highlight the sometimes little-known trades that make up the region's human wealth: breeders, fishermen, market gardeners, winegrowers, beekeepers... All will be on hand to tell their stories, share their passions and demonstrate their commitment to responsible production that respects the environment.
Beyond the flavors, this event stands out for its friendly, festive atmosphere. Families, gourmets, locals and visitors come together in a spirit of sharing, punctuated by events, workshops and encounters. The aim remains the same: to create a direct link between those who cultivate the land, those who process the products, and those who bring them to life on the plate.
"Les Chefs à Saint-Tropez fêtent les producteurs et savoir-faire régionaux" (Chefs in Saint-Tropez celebrate regional producers and know-how) once again asserts its role as a conduit for culture, offering a vibrant tribute to regional talent and the Provencal art of living. A celebration where terroir becomes a feast, and every bite tells a story.
In the heart of the village of Saint-Tropez, participants will have the opportunity to discover a veritable showcase of the local gastronomic heritage. Fruits, vegetables, olive oils, cheeses, fish, aromatic herbs, wines and much more, the region's products will be the focus of attention. Chefs will be on hand to share their expertise, offering culinary demonstrations, tastings and exchanges based on the true values of education and transmission, with an emphasis on short circuits and seasonality.
The event will also highlight the sometimes little-known trades that make up the region's human wealth: breeders, fishermen, market gardeners, winegrowers, beekeepers... All will be on hand to tell their stories, share their passions and demonstrate their commitment to responsible production that respects the environment.
Beyond the flavors, this event stands out for its friendly, festive atmosphere. Families, gourmets, locals and visitors come together in a spirit of sharing, punctuated by events, workshops and encounters. The aim remains the same: to create a direct link between those who cultivate the land, those who process the products, and those who bring them to life on the plate.
"Les Chefs à Saint-Tropez fêtent les producteurs et savoir-faire régionaux" (Chefs in Saint-Tropez celebrate regional producers and know-how) once again asserts its role as a conduit for culture, offering a vibrant tribute to regional talent and the Provencal art of living. A celebration where terroir becomes a feast, and every bite tells a story.
Rates
Rates
Free entry.
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Opening times
Opening times
From 2 May 2026 until 4 May 2026
From 2 May 2026 until 4 May 2026
Monday
09:00 - 19:00
Saturday
09:00 - 19:00
Sunday
09:00 - 19:00
Location
Location
Spoken languages
Spoken languages
