The delicacy of Italian cuisine in the heart of the French Alpes-Maritimes.
Come and taste the real pizza and the other specialties of our neighbors prepared by our Chef Luca. Immerse yourself in nature and in the age-old art of Haute-Roya.
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We are pleased to announce the reopening and change of management of our pizzeria in La Brigue. The experience of our chef, who combines Italian tradition with French know-how, and his delicious dishes will welcome you to our little corner of paradise, nestled between the Alpes-Maritimes and the Mediterranean. To create something good, you need time and patience.
All pasta is prepared with high-quality flour and left to rise for 48 hours using "la biga" and autolysis techniques....