Typical" restaurant in the alleys just behind the port.
We invite you to enjoy our homemade foie gras, hairy calamari and eggplant alla parmigiana on the terrace. But also our tuna or beef tagliata, our roasted bourride or bass, and of course our pasta alle Vongole, allo Scoglio, and our special Clandestino burrata, cream and "Aestivum" truffle shavings.
Rates
Rates
Lunch menu: €40
Evening menu: €55
Evening menu: €55
Payment methods
Payment methods
Payment methods
Bank/credit card
Travellers Cheque
Titres restaurant (vouchers)Capacity
Capacity
40 place setting
35 Dining tables outside
1 Room
Openings
Openings
From 14 February 2025 until 2 November 2025 - Open everyday
From 20 December 2025 until 4 January 2026 - Open everyday
Location
Location
Spoken languages
Spoken languages
