Clos Saint-Vincent, created more than 50 years ago and taken over in 1993 by the Sicardi and Sergi families, now produces around 30,000 bottles per year. All the wines are matured and bottled on the property, which covers an area of 10 hectares.
The estate favours the production of quality grapes, with strict respect for the environment and has implemented a biodynamic cultivation method. According to a lunar calendar, preparations of plant origin are applied to the vines. Here no chemical products are used.
Clos Saint-Vincent has a particularity: it is the only vineyard present on the three hills of the Bellet appellation (Crémat, Saint-Roman de Bellet and Saquier). It benefits from the dual influence of the sea breeze and the fresh wind from the southern Pre-Alps. Its unique terroir is made of silico-limestone (rounded pebbles from the Piocene and puddingstone).
Clos Saint-Vincent has a particularity: it is the only vineyard present on the three hills of the Bellet appellation (Crémat, Saint-Roman de Bellet and Saquier). It benefits from the dual influence of the sea breeze and the fresh wind from the southern Pre-Alps. Its unique terroir is made of silico-limestone (rounded pebbles from the Piocene and puddingstone).
Services
Services
Product tasting
Sales on site
Guided tours
Payment methods
Payment methods
Payment methods
Cash
Bank/credit cardGroups (Max capacity)
Groups (Max capacity)
- 20 Maximum number of people
Openings
Openings
All year 2025
