Since 1921, Confiserie Florian in Gorges du Loup has been transforming the citrus fruits of the Riviera and the flowers of the Pays de Grasse into delicious delicacies.
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During our free tours, led by professional guides and available in five languages, you can watch the best fruits and most beautiful flowers being transformed into confectionery products.
In wintertime, you’ll see us making citrus jams, hand-dipping orange peel into a variety of chocolates, and the glazing process for our candied fruits.
February through August is when we work with violets, the Tango rose, jasmine, and verbena, changing them into delicious crystallized flowers, leaves,...
In wintertime, you’ll see us making citrus jams, hand-dipping orange peel into a variety of chocolates, and the glazing process for our candied fruits.
February through August is when we work with violets, the Tango rose, jasmine, and verbena, changing them into delicious crystallized flowers, leaves,...
Services
Mental disability
Visual disability
Not accessible in a wheelchair
Accessible for wheelchairs with assistance
Possibility of drop-off in front of the site
Incline >5% but reasonable
Reception staff sensitized to the reception of people with disabilities
Parking
Shop
Online shop
American Express
Bank/credit card
Check
CashOpenings
All year
Monday
09:00 - 18:30
Tuesday
09:00 - 18:30
Wednesday
09:00 - 18:30
Thursday
09:00 - 18:30
Friday
09:00 - 18:30
Saturday
09:00 - 18:30
Sunday
09:00 - 18:30
Location
Contact Confiserie Florian
Spoken languages
Environment
- In the country
- Riverside
- Mountain view
- Waterside
