Confiserie Florian

Biscuits
Chocolate
Producer

22 chemin de la Confiserie, Le Pont du Loup, 06140 Tourrettes-sur-Loup

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Since 1921, Confiserie Florian in Gorges du Loup has been transforming the citrus fruits of the Riviera and the flowers of the Pays de Grasse into delicious delicacies.

During our free tours, led by professional guides and available in five languages, you can watch the best fruits and most beautiful flowers being transformed into confectionery products.

In wintertime, you’ll see us making citrus jams, hand-dipping orange peel into a variety of chocolates, and the glazing process for our candied fruits.
February through August is when we work with violets, the Tango rose, jasmine, and verbena, changing them into delicious crystallized flowers, leaves, or flower jams, all unique natural wonders for any sweets lover.
Year round, you can watch us creating our homemade chocolates, caramels, and tangy hard candies with the flavors of Provence.

Our products are sold directly from our artisanal factories in Nice and Pont du Loup, as well as from our boutiques in Gourdon and Grasse.