Rooted in the heart of the Mediterranean diet, Niçoise cuisine is distinguished by its authenticity, simplicity and health benefits.
Long a cuisine of poor countries, it has transformed local, seasonal, and locally sourced products into a true art of living.
Two speakers invite you to discover the history of more than two millennia of a popular cuisine that has become iconic, conveying conviviality, flavors... and well-being.
Healthy cuisine, Niçoise cuisine now aspires to join UNESCO's Mediterranean Diet.
With Alex Benvenuto, writer and historian, and Marjorie Dessauvages, dietitian for the City of Nice.
Two speakers invite you to discover the history of more than two millennia of a popular cuisine that has become iconic, conveying conviviality, flavors... and well-being.
Healthy cuisine, Niçoise cuisine now aspires to join UNESCO's Mediterranean Diet.
With Alex Benvenuto, writer and historian, and Marjorie Dessauvages, dietitian for the City of Nice.
Opening times
Opening times
On 14 October 2025
- 15:00
