







The oldest restaurant in Cannes, created by the Bouttau family in 1860. We appear in various Michelin and Gault & Millau gastronomic guides.
Fresh and seasonal products, meat grilled in front of the customers. Fresh products processed on site. Possibility of live musicians or DJs in our old cellars at the Cotton Club. Large capacity of reception. Semi-private rooms.
EASTER OFFER
Easter menu at €62 per person, available on April 5 and 6 :
Beautiful French green asparagus, perfect egg and hollandaisesauce
Seven-hour slow-cooked lamb, baba ganoush, spiced semolina
Surprise with 3 Valrhona chocolates, homemade ice cream
Services
Terrace
Air conditioning
Air conditioned restaurant
Piano bar
Baby chair
fireplace
Sound engineering
Microphone
Dance floor
Wifi in room
Table
Chair
- Equipment
- Terrace
- Air conditioning
- Air conditioned restaurant
- Piano bar
- Baby chair
- fireplace
- Sound engineering
- Microphone
- Dance floor
- Wifi in room
- Table
- Chair
- Round table
- Rectangular table
- Services
- Pets welcome
- Restaurant
- Bar
- Fitted kitchen
- Dining area
- Restaurant on site
- Cold room
Services offered
Quality standards
Quality standards
Le Routard Hôtels et Restos de France
Petit Fûté
Gault MillauAccessibility
Accessible for wheelchairs with assistance
Payment methods
Bank/credit card
Check
CashCapacity
180 place setting
14 Dining tables outside
4 Room
4 Air-conditioned room(s)
Openings
All year 2026 - Open everyday
From 1 January 2027 until 5 January 2027 - Open everyday
Location
Spoken languages
Spoken languages

