Under the direction of chef Virginie Basselot, Le Chantecler celebrates Christmas and New Year's Eve with exceptional menus, paying homage to the flavors of the land and the Mediterranean.
An intimate, refined, and musical experience, where smoked scallops with fir, sweetbreads with chestnuts, and winter delicacies are savored accompanied by Luc Escolano's piano.
The Christmas lunch promises a moment suspended in the hushed and warm atmosphere of Le Chantecler.
Foie gras cooked in a cloth, port wine gel, and Parisian brioche
Sole from a small boat, Normandy style, shellfish, vegetables, and woodland mushrooms
Terre de Toine farm chicken "in half-mourning," supreme sauce, legs in truffle broth
Christmas logs, creations by our pastry chef, to choose from the trolley
Your lunch will be accompanied by the music of pianist Luc Escolano.
The Christmas lunch promises a moment suspended in the hushed and warm atmosphere of Le Chantecler.
Foie gras cooked in a cloth, port wine gel, and Parisian brioche
Sole from a small boat, Normandy style, shellfish, vegetables, and woodland mushrooms
Terre de Toine farm chicken "in half-mourning," supreme sauce, legs in truffle broth
Christmas logs, creations by our pastry chef, to choose from the trolley
Your lunch will be accompanied by the music of pianist Luc Escolano.
Rates
Rates
On 25 December 2025
On 25 December 2025
Adult
From €200.00
Child
From €90.00
Payment methods
Payment methods
Payment methods
Bank/credit cardOpening times
Opening times
On 25 December 2025
Location
Location
Spoken languages
Spoken languages
