
Dinner and show - Tribute Lara Fabian
AND ONE DAY... LARA
A luminous, moving tribute to Lara Fabian, performed by Leslie Notarantonio.
Plunge into the heart of her unique voice, her overwhelming energy and her extraordinary career. Live vocals and immersive video projection reveal her highlights: her impulses, her struggles, her light and her quest for truth, in an intimate and captivating journey.
Scripted and produced by Leslie Notarantonio and Fabrice Difani,
Et un jour... Lara invites you to feel the intensity of every emotion, and to share a rare moment when the stage becomes a living tribute to one of the greatest artists of our time.
Menu :
Aperitif :
Cup of bubbles and chef's appetizer
Appetizer:
Beef carpaccio, parmesan cream, arugula and breadsticks
Main course:
Honey and ginger lacquered salmon steak, spiced rice
Dessert :
Matcha tea cheesecake with lychee coulis
Drinks :
(1/4 wine*/person - still and sparkling waters)
Menu pers 51€ (PP+.47€.) drinks included + 5€ free tokens
Reservations required on 04 94 12 80 80 or by e-mail or on BW lschneider@partouche.com
Payment by cheque to SAS CDTH, credit card or cash
⚠️ IDENTITY CARD REQUIRED (no photocopies or scans on the phone)
IF CANCELLATION :
*non-refundable
credit on the next dinner-show, excluding Valentine's Day and New Year's Eve, upon presentation of a medical certificate.
A luminous, moving tribute to Lara Fabian, performed by Leslie Notarantonio.
Plunge into the heart of her unique voice, her overwhelming energy and her extraordinary career. Live vocals and immersive video projection reveal her highlights: her impulses, her struggles, her light and her quest for truth, in an intimate and captivating journey.
Scripted and produced by Leslie Notarantonio and Fabrice Difani,
Et un jour... Lara invites you to feel the intensity of every emotion, and to share a rare moment when the stage becomes a living tribute to one of the greatest artists of our time.
Menu :
Aperitif :
Cup of bubbles and chef's appetizer
Appetizer:
Beef carpaccio, parmesan cream, arugula and breadsticks
Main course:
Honey and ginger lacquered salmon steak, spiced rice
Dessert :
Matcha tea cheesecake with lychee coulis
Drinks :
(1/4 wine*/person - still and sparkling waters)
Menu pers 51€ (PP+.47€.) drinks included + 5€ free tokens
Reservations required on 04 94 12 80 80 or by e-mail or on BW lschneider@partouche.com
Payment by cheque to SAS CDTH, credit card or cash
⚠️ IDENTITY CARD REQUIRED (no photocopies or scans on the phone)
IF CANCELLATION :
*non-refundable
credit on the next dinner-show, excluding Valentine's Day and New Year's Eve, upon presentation of a medical certificate.
Rates
On 17 April 2026
On 17 April 2026
Full price
From €47.00 to €51.00
47€ : Players Plus, your player plus card will be required.
Payment methods
Check
CashOpening times
On 17 April 2026
- 20:00 at 23:00
Reservations:
https://www.billetweb.fr/tribute-lara-fabian
https://www.billetweb.fr/tribute-lara-fabian
Location
Spoken languages
Spoken languages
Environment
Environment
- In centre of town
- Town location
- Less than 10 minutes from a bus stop on foot


