Dolce Provenza

  • Hotel-Restaurant
  • Bistro restaurant
  • Mediterranean cuisine
  • Traditional French cooking
  • Provençal cuisine
  • offers dishes "homemade"
  • Gluten-free dishes
2320 route des Serres, 06570 Saint-Paul-de-Vence
A bistro with Mediterranean influences in the heart of the Provençal garden of the Le Domaine du Mas de Pierre hotel.
A vision with Mediterranean influences...

The bistro at Domaine du Mas de Pierre has been reinvented under the name Dolce Provenza. A new concept that celebrates lively, generous cuisine in a warm atmosphere, inspired by Provence and Italy.

Driven by a desire to share and enjoy good company, Dolce Provenza embodies a Mediterranean lifestyle that combines authenticity and simplicity. The menu features recipes inspired by Provence and Italy, with a sunny and accessible style: meat grilled in a Josper oven, vegetables from our market gardeners, sustainably and locally caught fish...

Dolce Provenza tells the story of neighbouring regions, carried by a cuisine that is committed to nature and the riches of the land.

Services

Services

Baby chair
Garden
Covered terrace
Car park
Charging stations for electric vehicles
Terrace
Bar
Air conditioning
Shelter for bikes/mountain bikes
Pets welcome
Wi-fi
Restaurant

Accessibility

Accessibility

Accessible for self-propelled wheelchairs

Rates

Rates

Menus starting at €50.
Starter, main course and dessert menu: €65.
Children's menu: €32.

Payment methods

Payment methods

Payment methods

CheckCheck
American ExpressAmerican Express
CashCash
Bank/credit cardBank/credit card

Capacity

Capacity

56 place setting
80 Dining tables outside

Groups (Max capacity)

Groups (Max capacity)
  • 80 Maximum number of people

Openings

Openings

All year 2025 - Open everyday

Location

Location

Dolce Provenza
2320 route des Serres, 06570 Saint-Paul-de-Vence

Spoken languages

Spoken languages
  • Italian
  • English
  • French
Updated on 18 September 2025 at 11:50
by Office de tourisme de Saint-Paul-de-Vence
(Offer identifier : 4968883)
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