Old tomatoes, cucumbers, peppers, courgettes, field salads, artichokes, cabbages, figs, melons, etc.
And on the Jouasse hillsides, table grapes such as Cardenal, Danlas, Hamburg muscatel and italia.
Nathalie harvests her crop by hand, vinifies and ages her white, rosé and red wine, sold in 5-litre fountains.
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