Join us for a morning of immersive discovery of terraced cultivation and dry-stone walls, with guided tours, artisanal tastings and discussions on ancestral know-how.
From the Menton Tourist Office, embark on an immersive morning in the hills, to discover a typical Mediterranean know-how: terraced farming and dry stone walls. During this guided tour, you'll discover a local farm, an ingenious ancient irrigation system, and enjoy a moment of conviviality over a cup of tea or coffee, accompanied by a tasting of homemade jams in front of the terraces.
An authentic exploration of nature, farming traditions and biodiversity, in a peaceful and inspiring setting.
RDV at the Tourist Office - 8 avenue Boyer.
Bring a full water bottle, warm clothing as most of the tour is outdoors, and closed shoes for walking.
An authentic exploration of nature, farming traditions and biodiversity, in a peaceful and inspiring setting.
RDV at the Tourist Office - 8 avenue Boyer.
Bring a full water bottle, warm clothing as most of the tour is outdoors, and closed shoes for walking.
- TipsSteep terrain: good physical condition and closed-toe walking shoes are highly recommended.
Services
Guided tours
Accessibility
Not accessible in a wheelchair
Rates
From 1 March 2026 to 30 April 2026
From 1 March 2026 to 30 April 2026
One price
€22.00
Payment methods
Bank/credit card
Check
Travellers Cheque
CashGroups (Max capacity)
Groups (Max capacity)
- 19 Person (s) mini
- 30 Maximum number of people
Opening times
On 12 March 2026
- 09:45 at 12:00
Each wednesday from 18 March 2026 until 25 March 2026
- 09:45 at 12:00
On 2 April 2026
- 09:45 at 12:00
On 8 April 2026
- 09:45 at 12:00
Each thursday from 23 April 2026 until 30 April 2026
- 09:45 at 12:00
Subject to favorable weather
Location
Spoken languages
Spoken languages
Environment
Environment
- Near shuttle stop
- Town location
- Station district
- Close to a public transportation
- Bus station under 300 m
Access
Access
- Meet in front of the Menton Tourist Office (8 avenue Boyer) for shuttle departure.
