Fred l'Ecailler

The Petit futé's opinion on FRED L'ÉCAILLER:

A few steps from the tip of Palm Beach, this restaurant is a delight for lovers of seafood. A reference address for shellfish, oysters, crustaceans, scallops, langoustines and fresh fish, it offers about fifteen starters (octopus salad, small fry, anchovy salad, squid in parsley...) and a wide choice of simply cooked dishes that respect the flavor of the freshest products, most of which come from local coastal fishing.

Raw fish dishes are one of the specialties of the house run by Fred, recognizable by his red cap worn even in the middle of summer! The welcome is attentive, the advice is wise, and on sunny days you can enjoy lunch or dinner on the shaded terrace.