©Gastronomie Riviera
The Institute Gastronomie Riviera is a cooking school that offers top-class courses to professionals as well as individuals wishing to meet the greatest names in gastronomy.
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Nicolas Denis, Pastry Chef, in the business for over 20 years, worked in great Parisian and azure hotels.
Elise Allongue has been a decorator for 10 years, including 6 years in the luxury hotel industry.
Located in Seillans, one of the most beautiful villages in France, 1 hour from Nice, 1 hour and half from Marseille, half an hour from Cannes and Saint Raphael, the institute is in a former magnanerie completely renovated and carefully decorated, combining contemporary and authenticity,...
Elise Allongue has been a decorator for 10 years, including 6 years in the luxury hotel industry.
Located in Seillans, one of the most beautiful villages in France, 1 hour from Nice, 1 hour and half from Marseille, half an hour from Cannes and Saint Raphael, the institute is in a former magnanerie completely renovated and carefully decorated, combining contemporary and authenticity,...
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