





Joyce, a graduate of the FERRANDI PARIS school, creates sophisticated yet delectable pastries for a variety of occasions, including layer cakes, designer cakes, and refined pastries of all kinds.
Payment methods
Payment methods
Payment methods




Openings
Openings
From 18 March 2025 until 31 March 2026
From 18 March 2025 until 31 March 2026
Tuesday
08:00 - 16:00
Wednesday
08:00 - 16:00
Thursday
08:00 - 16:00
Friday
08:00 - 16:00
Saturday
08:00 - 16:00