





Joyce, a graduate of the FERRANDI PARIS school, creates sophisticated yet delectable pastries for a variety of occasions, including layer cakes, designer cakes, and refined pastries of all kinds.
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
Cash
Contactless paymentOpenings
Openings
From 18 March 2025 until 31 March 2026
From 18 March 2025 until 31 March 2026
Monday
Closed
Tuesday
08:00 - 16:00
Wednesday
08:00 - 16:00
Thursday
08:00 - 16:00
Friday
08:00 - 16:00
Saturday
08:00 - 16:00
Sunday
Closed

