Fish specialty. Bouillabaisse (local fish soup). Terrace with sea view. Brasserie at 15h00 / 15h40 ; ice creams and sorbet, french crêpes, and salads.
Cooked with fresh, seasonal produce, according to availability. Fish soup, sauces, bread and desserts are all homemade. Wines on the menu come exclusively from cellars and estates. Lunch and dinner service. Closed on Wednesdays.