The most Scandinavian of Saint-Paul's restaurants! A rustic setting. Home-marinated and -smoked salmon.
La Brouette has just celebrated 50 years of authentic and creative cuisine, a scandinavian touch that attracts gourmets from the region and further afield. Michel - a friendly Viking - welcome you to an amazingly rustic setting, just a stone's throw from the coast : a warm fire and solid wood tables in winter, or the terrace and flower-laden garden in summer, offering an outstanding view of Saint-Paul de Vence. Specialities : home-marinated and smoked-salmon, Baltic herring, freshly smoked trout and Danish desserts...a barrow load of savours!
Musical evenings in summer.
Musical evenings in summer.
Services
Services
Terrace
Reception room
Car park
Garden
fireplace
Covered terrace
Pets welcome
Wi-fi
Restaurant
Takeaway/cooked dishes
Restaurant for children
Rates
Rates
Set tapas menu at lunchtime: €17 on order.
Dish of the day from €12.
Dish of the day from €12.
Set menus at €25, €30 and €35.
Carte from €10.
Speciality: wood-smoked trout.
Organic and vegetarian cuisine upon request.
Carte from €10.
Speciality: wood-smoked trout.
Organic and vegetarian cuisine upon request.
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashCapacity
Capacity
30 place setting
40 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 50 Maximum number of people
Openings
Openings
All year 2025 - Open everyday
