A fresh and trendy menu which gives envy.
Mostly vegetarian recipes inspired by travels, meetings of the passionate chef but also the beautiful local products. Ratatouille with coconut milk, so senhor, or roasted cauliflower with spices share the star with the vegetarian burger and its roasted vegetables. This is the style of recipes that you can find on the menu of the restaurant. A menu that is renewed according to the seasons without ever disappointing.
