©Philippe VÉNACHE
©Philippe VÉNACHE
+ 6
We work with fish, meat, poultry and game when possible.
We strive to propose beautiful plates, flavors and seasonal products! Restaurant open all year ...
We strive to propose beautiful plates, flavors and seasonal products! Restaurant open all year ...
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The flagship products are worked at low temperature, under vacuum or braised ... Various techniques learned during my cooking training. Fresh starters in the spring season - summer to hot in autumn - winter, Caesar salad, Italian salad or crispy goat cheese, foie gras with cognac or tuna tartare with mango - passion fruit, St. Jacques and his creamy leek fondue ... Dishes such as lamb shank confit 8:15 am at low temperature, the Charolais burger with its red onion confit and grilled smoked...
Services
Accessible for self-propelled wheelchairs
Reserved space 330 cm wide < 100 m from the site
Even flooring with no obstacles
Doors >=77 cm wide
Parking nearby
Covered terrace
Charging stations for electric vehicles
Terrace
Air conditioning
Pets welcome
Wi-fi
Free WiFi access
Titres restaurant (vouchers)
American Express
Bank/credit card
Cash
Travellers ChequeCapacity
35 place setting
35 Dining tables outside
Openings
From 1 January 2024 until 31 March 2024 Openon monday, on tuesday, on friday, on saturday, on sunday
From 1 April 2024 until 31 October 2024 Open everyday
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: open evenings
Sunday, Monday and Tuesday also open for lunch.
Sunday, Monday and Tuesday also open for lunch.
Location
Spoken languages
Environment
- Close to a trunk road
- Close to a public transportation
- Village centre
