La Gourmandise Confiserie

Nougats of all kinds, as natural as possible, made primarily from honey and egg whites. Their unique feature: an astonishing softness that melts in the mouth. They are sold in large slices. The wheels, weighing between 30 and 50 kg, are made in Montélimar, the land of nougat, where the family story began in 1988 with the grandparents. French ingredients are prioritized in the compositions. The honey comes from an exclusive small producer in Valensole, the 100% organic fruits are grown in...