As a renowned chocolatier in Sainte Maxime, I established "La Muscadine," my chocolate business, in 1983. As a craftsman, I follow the guidelines of the art and create my chocolates in the truest tradition.
At my clients' request, I take the time to passionately craft my chocolates. The inside of the chocolate are entirely handcrafted; there is no industrial subcontracting involved. Storage and quality assurance are ongoing processes.
100% pure cocoa butter from Côte d'Ivoire is used to make the chocolate coating. Vietnam, Ecuador, and Mexico make excellent aromas. The best-quality components are used inside, and the flavors are natural.
My chocolates are sold to people directly in our Sainte-Maxime store, which is next to the Labs. For bakeries, pastries, municipalities, and works councils, I also provide a wholesale formula (please contact us for wholesale costs).
At my clients' request, I take the time to passionately craft my chocolates. The inside of the chocolate are entirely handcrafted; there is no industrial subcontracting involved. Storage and quality assurance are ongoing processes.
100% pure cocoa butter from Côte d'Ivoire is used to make the chocolate coating. Vietnam, Ecuador, and Mexico make excellent aromas. The best-quality components are used inside, and the flavors are natural.
My chocolates are sold to people directly in our Sainte-Maxime store, which is next to the Labs. For bakeries, pastries, municipalities, and works councils, I also provide a wholesale formula (please contact us for wholesale costs).
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I take the time to carefully and passionately make my chocolates in response to the needs of my clients. There is no industrial subcontracting involved in the handmade and handcrafted chocolate interiors. Storage and quality are continuously checked.
Ivory Coast cocoa butter that is 100% pure is used to make couverture chocolate. The three Grand Crus: Vietnam, Ecuador, and Mexico. Every taste is organic, and only the best ingredients are used.
My Chocolates are sold to individual...
Ivory Coast cocoa butter that is 100% pure is used to make couverture chocolate. The three Grand Crus: Vietnam, Ecuador, and Mexico. Every taste is organic, and only the best ingredients are used.
My Chocolates are sold to individual...
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashOpenings
Openings
All year
All year
Monday
09:00 - 12:30
14:30 - 18:30
Tuesday
09:00 - 12:30
14:30 - 18:30
Wednesday
09:00 - 12:30
14:30 - 18:30
Thursday
09:00 - 12:30
14:30 - 18:30
Friday
09:00 - 12:30
14:30 - 18:30
Saturday
09:00 - 12:30
14:30 - 18:30
Location
Location
Contact La Muscadine
Spoken languages
Spoken languages
Environment
Environment
- Town outskirts
