The essential tropezian address. Guests eat with their feet in the sand with an authentic, natural decor & ambiance.
The menu, designed by multi-starred chef and Meilleur Ouvrier de France Éric FRECHON, offers fresh, modern summer cuisine with Mediterranean accents for a "riviera" gastronomic experience. There's also a cocktail bar on the shaded terrace. At nightfall, the warm musical ambience will give you the experience of warm Tropezian nights.
Services offered
Quality standards
Quality standards
Gault MillauCapacity
Capacity
140 place setting
1 Room
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- On the Haven
