Facing the boats, feet in the sand, LA PETITE PLAGE evokes a seaside garden planted with bougainvillea in a décor of wood and rattan.
The summer menu, orchestrated by Chef Éric Frechon, Meilleur Ouvrier de France and Légion d'honneur award-winner, offers a selection of dishes for lunch and dinner, blending Mediterranean influences with local touches. As night falls, the atmosphere becomes more festive with live singers and DJs.
Services offered
Quality standards
Quality standards
Gault MillauCapacity
Capacity
140 place setting
1 Room
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- On the Haven
