The essential tropezian address. Guests eat with their feet in the sand with an authentic, natural decor & ambiance.
The menu, designed by multi-starred chef and Meilleur Ouvrier de France Éric FRECHON, offers fresh, modern summer cuisine with Mediterranean accents for a "riviera" gastronomic experience. There's also a cocktail bar on the shaded terrace. At nightfall, the warm musical ambience will give you the experience of warm Tropezian nights.
Quality standards
Gault MillauCapacity
140 place setting
1 Room
