Gastronomic cuisine with a seasonal variation of the culinary concept of the featured product
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Since his beginnings at the age of fourteen in the Haut Var, Chef Denis Fétisson's culinary journey has taken him to the four corners of the world, alongside great chefs with radiant personalities. In homage to all the kitchens that built it, he wanted to share his roots by creating an original concept: “the product in the spotlight”.
In the heart of the gastronomy village, it offers a seasonal product every month, from starter to dessert. With extreme rigor in the selection of his...
Menu changes monthly according to season. Menu and prices available on the website: https://laplacedemougins.fr/menus/
Online store for purchasing gift vouchers: https://laplacedemougins.fr/boutique-en-ligne/