Mountain specialities.
Restaurant with access from the gallery and the slopes, open for lunch and dinner. Mountain specialities (raclette, Savoyard fondue, Burgundy fondue, etc.) and varied menu. Group bookings welcome.
Open every day during the season, for lunch and dinner.
Covered and heated terrace on the slopes.
Open every day during the season, for lunch and dinner.
Covered and heated terrace on the slopes.
Openings
Openings
From 1 January 2026 until 30 April 2026 - Open everyday
Location
Location
Spoken languages
Spoken languages
