Mountain specialities.
Restaurant with gallery and slope access, open for lunch and dinner. Mountain specialities (raclette, Savoy fondue, fondue bourguignonne, etc.) and varied menu. Groups possible.
Open every day in season, lunch and dinner.
Covered and heated terrace overlooking the slopes.
Openings
From 1 January 2026 until 30 April 2026 - Open everyday
From 1 July 2026 until 31 August 2026 - Open everyday
From 1 December 2026 until 30 April 2027 - Open everyday
Location
Spoken languages
Spoken languages
Environment
Environment
- Mountain location
- Accessible by ski
- Resort centre
