La Source is the restaurant of the Parc Terre des Lacs, located just above the two fishing lakes of Saint-Auban, in the Grasse high country.
Specialities prepared with trout from the lakes and using local or regional produce.
At the restaurant La Source, we want to prepare "real" home-made products. This is why since 2017 we offer specialties prepared with our smoked trout. For the rest (cheeses, delicatessen, vegetables, etc.) our suppliers are located on our territory or for the most distant in the PACA region.
Starters, main courses and desserts are on the slate and vary according to the motivations of our chef!
However, we will regularly propose you and for example :
Starters :
- smoked trout salad
- Hot goat cheese salad (prepared with Jean-Michel and Bénédicte's goat cheese from the Gourette farm in Soleilhas)