La Source

Restaurant
Fish
Organic cuisine
offers dishes "homemade"
Gluten-free dishes
Vegetarian dishes

87 Chemin du Collet du Moulin, 06850 Saint-Auban

- See opening hoursWarning: Unsecured hours
- - 04 93 60 40 90
  Contact La Source
  * : champs obligatoires
  Period
  From
  to
  Civility ^*
  Name ^*
  First name ^*
  Email ^*(Ex: nomprenom@mondomaine.fr)
  Phone
  Message ^*
  I would like to receive information from :
  Côte d'Azur France Tourisme
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.terredeslacs.com
- - Facebook page

La Source is the restaurant of the Parc Terre des Lacs, located just above the two fishing lakes of Saint-Auban, in the Grasse high country. Specialities prepared with trout from the lakes and using local or regional produce.

At the restaurant La Source, we want to prepare "real" home-made products. This is why since 2017 we offer specialties prepared with our smoked trout. For the rest (cheeses, delicatessen, vegetables, etc.) our suppliers are located on our territory or for the most distant in the PACA region. Starters, main courses and desserts are on the slate and vary according to the motivations of our chef! However, we will regularly propose you and for example : Starters : - smoked trout salad - Hot goat cheese salad (prepared with Jean-Michel and Bénédicte's goat cheese from the Gourette farm in Soleilhas) Dishes - baked trout - smoked trout risotto - the trout burger - entrecote excellence - Black Angus ground steak - homemade nuggets Desserts - homemade brownie - lemon pie revisited - French toast - banana cake - white cheese with chestnut cream - alpine ice cream