On the seafront, in the shade of the pine trees, you can dine in a modern, uncluttered setting.
The chef, Takayuki KAMIYA, and his wife Claire, a pastry chef, have travelled from the Hangout restaurant in the old town of Nice to Cagnes sur mer.
They concoct subtle, well-balanced traditional French dishes.
Let yourself be surprised by market cuisine with a modern twist and a sea view.
They concoct subtle, well-balanced traditional French dishes.
Let yourself be surprised by market cuisine with a modern twist and a sea view.
Quality standards
Gault MillauCapacity
35 place setting
16 Dining tables outside
Groups (Max capacity)
- 20 Maximum number of people
Openings
All year 2025 - Open everyday
