La Table de Pierre

Hotel-Restaurant
Gastronomic restaurant
Gastronomic cuisine
Mediterranean cuisine
Traditional French cooking
Organic cuisine
Provençal cuisine
Gluten-free dishes
offers dishes "homemade"

2320 route des Serres, 06570 Saint-Paul de Vence

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The cuisine of Chef Maxime Leconte is an invitation to travel, from the Mediterranean to the flavours of the world.

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Originally from Burgundy, Chef Maxime Leconte first worked in prestigious establishments before choosing the world as his inspiration. Thanks to his many trips around the world, particularly to Asia and South America, he was able to discover and immerse himself in the traditional and authentic techniques of local chefs and forge his culinary identity.

As a lover of French gastronomy and, more recently, of the Provence region, it seemed natural to him to combine Provençal cuisine with...