A gastronomic signature focused on nature and the region.
A gastronomic signature focused on nature and the region.
At the heart of the Domaine du Mas de Pierre, La Table de Pierre, whose kitchen opens onto the gardens, offers an immersive experience in the Provençal terroir. The menu, themed around naturalness and renewed each season, showcases the richness of the vegetable garden, local producers and fresh herbs from the Jardin des Senteurs.
Guests are welcomed by Maîtres d'Hôtel Éric Chartrain & Cédric Garnier, ambassadors of Relais & Châteaux refinement and attention to detail, for a tailor-made experience.