La Table des Messugues welcomes you in a green setting, by the pool and next to the vineyards.
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Between vineyards and olive trees, the 100% Mediterranean table of a family house!
From June to September, the hotel Les Messugues opens its summer table.
The chef's cuisine is served for lunch and dinner in the bastidon, nestled between vineyards, olive trees and the banks of the pool.
Under the terrace's arbour, the sun sculpts the landscapes as much as the dishes.
A generous cuisine that draws on the freshness of local products and the tradition of homemade food.
We are here in the garden, with family and friends, with just the right amount of bohemian mood, a stone's throw from the Maeght Foundation.
To be enjoyed at lunch and dinner, from June to September (except on Mondays).
The restaurant la Table des Messugues is open to outside customers.
From June to September, the hotel Les Messugues opens its summer table.
The chef's cuisine is served for lunch and dinner in the bastidon, nestled between vineyards, olive trees and the banks of the pool.
Under the terrace's arbour, the sun sculpts the landscapes as much as the dishes.
A generous cuisine that draws on the freshness of local products and the tradition of homemade food.
We are here in the garden, with family and friends, with just the right amount of bohemian mood, a stone's throw from the Maeght Foundation.
To be enjoyed at lunch and dinner, from June to September (except on Mondays).
The restaurant la Table des Messugues is open to outside customers.
Between vineyards and olive trees, the 100% Mediterranean table of a family house!
From June to September, the hotel Les Messugues opens its summer table.
The chef's cuisine is served for lunch and dinner in the bastidon, nestled between vineyards, olive trees and the banks of the pool.
Under the terrace's arbour, the sun sculpts the landscapes as much as the dishes.
A generous cuisine that draws on the freshness of local products and the tradition of homemade food.
We are here in...
From June to September, the hotel Les Messugues opens its summer table.
The chef's cuisine is served for lunch and dinner in the bastidon, nestled between vineyards, olive trees and the banks of the pool.
Under the terrace's arbour, the sun sculpts the landscapes as much as the dishes.
A generous cuisine that draws on the freshness of local products and the tradition of homemade food.
We are here in...
Services
Services
Garden
Swimming pool
Baby chair
fireplace
Covered terrace
Meeting room
Car park
Terrace
Pets welcome
Wi-fi
Rates
Rates
Slate lunch:
Starter between €8 and €16
Main course between €20 and €28
Desserts between €10 and €15
Starter between €8 and €16
Main course between €20 and €28
Desserts between €10 and €15
Payment methods
Payment methods
Payment methods
Check
Cash
American Express
Bank/credit cardCapacity
Capacity
30 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 50 Maximum number of people
