La table du Domaine de l'Île (winegrowing estate) invites you to spend a moment in the shade of century-old pine trees, savoring local cuisine and tasting the estate's wines.
Our chef, an Argentinian national, offers a cuisine rich in flavors, with generous and assertive tastes.
You'll discover a deliberately limited menu, a guarantee of freshness and quality. Great attention is paid to produce: the vegetables you'll find on your plate come almost exclusively from our kitchen garden located on the plot next to the table.
We offer a choice of two starters, two main courses and two desserts à la carte.