The village's former and last butcher now serves a fine selection of meats and regional specialities in his restaurant.
Read moreShow less
Below the village of Saint-Paul de Vence, and only a few steps from Polygone shopping centre, in a peaceful haven and a green setting with a dining room opening onto a terrace, Alain proposes traditional cooking made with passion and love and regional specialities.
A former butcher in Saint-Paul de Vence, he suggestes a heart of rump steak - with its bone marrow, an Provence andouillette. For the gourmets, the duck break "Rossini" served with its fried foie gras from the southwest of...
A former butcher in Saint-Paul de Vence, he suggestes a heart of rump steak - with its bone marrow, an Provence andouillette. For the gourmets, the duck break "Rossini" served with its fried foie gras from the southwest of...
Services
Accessible for self-propelled wheelchairs
Garden
Covered terrace
Car park
Terrace
Reception room
Air conditioning
Wi-fi
Restaurant
Takeaway/cooked dishes
Rates
Dish of the day: €14.
Carte from €15 to €60.
Carte from €15 to €60.
Specialties: wood-fired grills (meat cuts: T-bone beef and veal, Tomahawk XL/XXL beef and veal).
Vegetarian cuisine upon request.
Menu on request.
Catering: can be booked for group events, birthdays and club meetings for ten people or more.
Vegetarian cuisine upon request.
Menu on request.
Catering: can be booked for group events, birthdays and club meetings for ten people or more.
Check
Titres restaurant (vouchers)
Bank/credit card
Cash
Capacity
18 place setting
60 Dining tables outside
Groups (Max capacity)
- 44 Maximum number of people
Location
Contact La Table du Malvan
Spoken languages