The village's former and last butcher now serves a fine selection of meats and regional specialities in his restaurant.
Read more
Show less
Below the village of Saint-Paul de Vence, and only a few steps from Polygone shopping centre, in a peaceful haven and a green setting with a dining room opening onto a terrace, Alain proposes traditional cooking made with passion and love and regional specialities.
A former butcher in Saint-Paul de Vence, he suggestes a heart of rump steak - with its bone marrow, an Provence andouillette. For the gourmets, the duck break "Rossini" served with its fried foie gras from the southwest of...
Specialties: wood-fired grills (meat cuts: T-bone beef and veal, Tomahawk XL/XXL beef and veal).
Vegetarian cuisine upon request.
Menu on request.
Catering: can be booked for group events, birthdays and club meetings for ten people or more.