In 1955, Alexandre Micka opened a pastry shop on Place de la Mairie in Saint-Tropez. His cream brioche was inspired by his grandmother's recipe, the secret of which he jealously guarded.
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The creator of the real Tarte Tropézienne "often imitated, never equaled".
Alexandre Micka opened a pastry shop in the Place de la Mairie in Saint-Tropez in 1955. He offers a cream brioche inspired by his grandmother's recipe, the secret of which he jealously guards.
During this same period, the filming of the mythical film “And God Created Woman” took place.
The pastry shop regularly welcomes the film crew who discover this cream brioche. It is Brigitte Bardot who would have given the...
Alexandre Micka opened a pastry shop in the Place de la Mairie in Saint-Tropez in 1955. He offers a cream brioche inspired by his grandmother's recipe, the secret of which he jealously guards.
During this same period, the filming of the mythical film “And God Created Woman” took place.
The pastry shop regularly welcomes the film crew who discover this cream brioche. It is Brigitte Bardot who would have given the...
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