Orchestrated by Chef Arnaud Donckele, this restaurant showcases Mediterranean cuisine between land and sea. Hailed with 3 Michelin stars and 19/20 by Gault et Millau, this cuisine is an ode to Provencal gastronomy.
Closed every Wednesday and Thursday evening. Price for evening menu / average menu: from : 445 €
accepted groups
Services
Bar
Terrace
Air conditioning
Pets welcome
Carrier
Services offered
Quality standards
Quality standards
Bottin Gourmand
Michelin
Gault Millau
Rates
prices from €480
Payment methods
Check
Bank/credit card
American Express
Capacity
40 place setting
40 Dining tables outside
1 Room
1 Air-conditioned room(s)
Openings
From 7 May 2026 until 10 October 2026 - Closed on wednesday, on thursday
Location
La Vague d'Or
Plage de la Bouillabaisse, Cheval Blanc Saint-Tropez, 83990 Saint-Tropez