Orchestrated by Chef Arnaud Donckele, this restaurant showcases Mediterranean cuisine between land and sea. Hailed with 3 Michelin stars and 19/20 by Gault et Millau, this cuisine is an ode to Provencal gastronomy.
Closed every Wednesday and Thursday evening. Price for evening menu / average menu:
from : 390 €
accepted groups
from : 390 €
accepted groups
Services
Terrace
Bar
Air conditioning
Pets welcome
Quality standards
Gault Millau
Michelin
Rates
prices from €390
Bank/credit card
Check
Capacity
40 place setting
40 Dining tables outside
Openings
From 8 May 2024 until 5 October 2024
Monday
19:30 - 21:30
Tuesday
19:30 - 21:30
Wednesday
Closed
Thursday
Closed
Friday
19:30 - 21:30
Saturday
19:30 - 21:30
Sunday
19:30 - 21:30
Open every evening.