Orchestrated by Chef Arnaud Donckele, this restaurant showcases Mediterranean cuisine between land and sea. Hailed with 3 Michelin stars and 19/20 by Gault et Millau, this cuisine is an ode to Provencal gastronomy.
Closed every Wednesday and Thursday evening. Price for evening menu / average menu:
from : 390 €
accepted groups
from : 390 €
accepted groups
Services
Bar
Terrace
Air conditioning
Pets welcome
Quality standards
Gault Millau
Michelin
Rates
prices from €390
Bank/credit card
Check
Capacity
40 place setting
40 Dining tables outside