Eco-friendly sale of restaurant tableware
Top chefs, whether Michelin-starred or not, regularly renew their tableware. Plates, glasses, cutlery, silverware, champagne buckets, tablecloths... so many treasures stored in sheds or attics, sometimes for several generations.
This is an opportunity to give them a second life. This approach is part of the new circular economy landscape.
This is an opportunity to give them a second life. This approach is part of the new circular economy landscape.
Opening times
From 25 April 2026 until 26 April 2026
From 25 April 2026 until 26 April 2026
Saturday
10:00 - 19:00
Sunday
10:00 - 17:00
