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Come and rediscover the House's flagship products, such as the unmissable macaroons and Eugenes, as well as a delicious selection of ice creams, to be enjoyed on a lovely shady terrace or on a delightful summer evening.
Melt for the new Créations Glacées or let yourself be tempted by the latest creations from Executive Pastry Chef Julien Alvarez, Les Plaisirs Glacés: creamy ice creams with a surprisingly melting centre sandwiched between two crunchy almond shortbreads, available in four...