







L'Air du Temps" is the place to be for culinary pleasures.
Enjoy the culinary delights of young chef Julien MATHERET.
Enjoy the culinary delights of young chef Julien MATHERET.
The chef applies to his gastronomy a philosophy of the land, respect for the seasons and the flavor of fresh produce.
The menu, which revisits the culinary traditions of our valleys, is created with products from short supply chains and with respect for biodiversity.
The menu, which revisits the culinary traditions of our valleys, is created with products from short supply chains and with respect for biodiversity.
Services
Services
Pets welcome
Services offered
Quality standards
Quality standards

Payment methods
Payment methods
Payment methods


Capacity
Capacity
50 place setting
15 Dining tables outside
Openings
Openings
All year 2025 - Closed on monday
Open Tuesday to Saturday evenings and Saturday-Sunday lunchtimes.
In summer: also open on Sunday evenings.
Closed from November 13 to December 18.
In summer: also open on Sunday evenings.
Closed from November 13 to December 18.