L'Atrium

The concept: in a warm and elegant setting with a small terrace, L’Atrium offers homemade French cuisine focused on quality meats, cooked on a lava stone or directly at the table using a small charcoal-fueled brasero.
The table braseros, which are a signature feature of Atrium restaurants, were custom-made by a craftsman in Megève. Designed for sharing (starting from two people), they feature chicken, duck, or beef fillets, with the option to add a delicious extra: melted Reblochon cheese!
Meat lovers can also enjoy specialties grilled on the lava stone: marinated pork ribs, lamb chops, beef or veal tenderloin and rib, or whole roasted chicken — all served with fries cooked in beef fat.
And for those who prefer fish or vegetarian options, there’s no shortage of choices either.