L’Atrium, a restaurant in Mougins, invites you to enjoy an extraordinary culinary and sensory experience. Every detail is carefully designed to awaken your senses and make your visit unforgettable.
The concept: in a warm and elegant setting with a small terrace, L’Atrium offers homemade French cuisine focused on quality meats, cooked on a lava stone or directly at the table using a small charcoal-fueled brasero.
The table braseros, which are a signature feature of Atrium restaurants, were custom-made by a craftsman in Megève. Designed for sharing (starting from two people), they feature chicken, duck, or beef fillets, with the option to add a delicious extra: melted Reblochon cheese!
Meat lovers can also enjoy specialties grilled on the lava stone: marinated pork ribs, lamb chops, beef or veal tenderloin and rib, or whole roasted chicken — all served with fries cooked in beef fat.
And for those who prefer fish or vegetarian options, there’s no shortage of choices either.
The table braseros, which are a signature feature of Atrium restaurants, were custom-made by a craftsman in Megève. Designed for sharing (starting from two people), they feature chicken, duck, or beef fillets, with the option to add a delicious extra: melted Reblochon cheese!
Meat lovers can also enjoy specialties grilled on the lava stone: marinated pork ribs, lamb chops, beef or veal tenderloin and rib, or whole roasted chicken — all served with fries cooked in beef fat.
And for those who prefer fish or vegetarian options, there’s no shortage of choices either.
Services
Services
Toilets
Car park
Restaurant
Parking nearby
Free car park
Lunch service
Evening service
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Town location
- Close to a public transportation
- Bus stop < 500 m
- Pond within 5 km
- 20 - 30 min from a train station by car
