Restaurant "cuisine du moment" using only seasonal and fresh produce, cocktail bar.
Le 47 is a restaurant on the seafront in Saint-Raphaël, open all year round.
Our menu evolves throughout the year and varies according to seasonal produce, approximately every 3 months. Our head barman offers you a varied menu from all over the world, including France, with top-quality meat and fish dishes.
Cocktail of the day based on seasonal produce.
All in a warm and cosy setting that combines velvet, stone and wood.