

Restaurant serving seasonal and market cuisine made entirely in-house.
Nicolas, a chef for 25 years, has put down his knives in the Libération district, at the Bistrot des Docks. In his restaurant, he offers a carefully prepared bistro-style cuisine, featuring local, seasonal produce; all homemade and prepared with love.
Services
Services
Accessible for wheelchairs with assistance
Wi-fi
Available for private hire
Rates
Rates
Rates 2025
Rates 2025
Dish of the day
16€
Payment methods
Payment methods
Payment methods


Capacity
Capacity
24 place setting
Groups (Max capacity)
Groups (Max capacity)
- 24 Maximum number of people
Openings
Openings
All year 2025 - Closed on monday, on sunday
Open for lunch Tuesday to Saturday.
Open for dinner Thursday to Saturday.
Open for dinner Thursday to Saturday.
Location
Location
Contact Le Bistrot des Docks
Spoken languages
Spoken languages