

Restaurant serving seasonal and market cuisine made entirely in-house.
Nicolas, a chef for 25 years, has put down his knives in the Libération district, at the Bistrot des Docks. In his restaurant, he offers a carefully prepared bistro-style cuisine, featuring local, seasonal produce; all homemade and prepared with love.
Services
Wi-fi
Available for private hire
Accessibility
Accessible for wheelchairs with assistance
Rates
Dish of the day
€16.00
Payment methods
Cash
Bank/credit card
American ExpressCapacity
24 place setting
Groups (Max capacity)
Groups (Max capacity)
- 24 Maximum number of people
Openings
All year 2026 - Open everyday
Open for lunch Tuesday to Saturday.
Open for dinner Thursday to Saturday.
Open for dinner Thursday to Saturday.
Location
Contact Le Bistrot des Docks
Spoken languages
Spoken languages

