

Restaurant serving seasonal and market cuisine made entirely in-house.
Nicolas, a chef for 25 years, has put down his knives in the Libération district, at the Bistrot des Docks. In his restaurant, he offers a carefully prepared bistro-style cuisine, featuring local, seasonal produce; all homemade and prepared with love.
Services
Services
Accessible for wheelchairs with assistance
Wi-fi
Available for private hire
Rates
Rates
Rates 2025
Rates 2025
Dish of the day
16€
Payment methods
Payment methods
Payment methods


Capacity
Capacity
24 place setting
Groups (Max capacity)
Groups (Max capacity)
- 24 Maximum number of people
Openings
Openings
All year 2025 - Closed on monday, on sunday
Open for lunch Tuesday to Saturday.
Open for dinner Thursday to Saturday.
Open for dinner Thursday to Saturday.