Restaurant serving seasonal and market cuisine made entirely in-house.
Nicolas, a chef for 25 years, has put down his knives in the Libération district, at the Bistrot des Docks. In his restaurant, he offers a carefully prepared bistro-style cuisine, featuring local, seasonal produce; all homemade and prepared with love.
Services
Accessible for wheelchairs with assistance
Wi-fi
Available for private hire
Bank/credit card
Cash
Capacity
24 place setting
Groups (Max capacity)
- 24 Maximum number of people
Location
Contact Le Bistrot des Docks
Spoken languages