





This hillside farmhouse, set against the backdrop of the Fayence valley, welcomes travelers with its Provencal cuisine, enhanced seasonally by local produce and Chef Quentin Joplet's "tour de main".
Services
Services
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Possibility of drop-off in front of the site
Garden
Park
Car park
Shady terrace
Bar
Terrace
Air conditioned restaurant
Pets welcome
Accommodation
Services offered
Quality standards
Quality standards


Payment methods
Payment methods
Payment methods



Capacity
Capacity
60 place setting
40 Dining tables outside
1 Room
1 Air-conditioned room(s)
Openings
Openings
From 3 April 2025 until 31 December 2025 - Open on wednesday, on thursday, on friday, on saturday, on sunday
All year 2026 - Open on wednesday, on thursday, on friday, on saturday, on sunday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Village 2 km away
- Panoramic view