This hillside farmhouse, set against the backdrop of the Fayence valley, welcomes travelers with its Provencal cuisine, enhanced seasonally by local produce and Chef Quentin Joplet's "tour de main".
Services
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Possibility of drop-off in front of the site
Garden
Park
Car park
Shady terrace
Bar
Terrace
Air conditioned restaurant
Pets welcome
Accommodation
Quality standards
Qualité Tourisme™
Gault Millau
American Express
Bank/credit card
Cash
Capacity
60 place setting
40 Dining tables outside
Openings
From 29 March 2025 until 31 December 2025 - Closed on monday, on tuesday
Location
Spoken languages
Environment
- In the country
- Village 2 km away
- Panoramic view