Le Chaophraya

A Thai restaurant offers a rich culinary experience, which is why it is known for its distinctive Thai ingredients: a combination of sweet, sour, spicy and sour. The atmosphere is lively and friendly, with decorations familiar to people from the Southeast, such as lanterns, Buddhist statues and carved body elements.

The type of menu includes the following dishes:
• Pad Thai: Rice grains are seasoned with oats, pancakes or potatoes, cocoa beans, bean sprouts and a touch of lime.
• Tom Yum: A spicy and tangy soup made with lemongrass, galangal, pineapple and pancakes or pepper.
• Massaman Curry: A spicy and sour curry with potatoes, carrots and roadside (with a meaty or beefy smell).
• Som Tum: A papaya salad topped with pineapple, lemon, tomatoes and chives.

Other ingredients, such as lemongrass, basil and curry paste, are suitable for those who want to preserve authentic tastes. Drinks tell you that the sweet scent of lemongrass or cocktails with cocoa are popular.

Thai restaurant Le Chaopraya offers a wide variety of vegetarian and gluten-free dishes, after offering options for all types of food and drinks. The emphasis is on food quality and product quality.

VALENTINE'S DAY OFFER AT THE CHAOPHRAYA ON 14TH FEBRUARY
Set menu: £69
Signature cocktail: ‘Love in Bangkok’

Act I
‘To share, because love begins with two’
Grilled prawn salad with citrus vinaigrette
Crispy crab bites with cream cheese

Act II
‘Fresh, delicate, subtly fragrant’
Salmon tartare & fresh mango and lemon Thai style

Act III
‘An intense, spectacular and deeply emotional dish’
Lobster with Tom Yam Fusion sauce – Valentine's Day signature dish, crunchy vegetables, pink rice noodles

Act IV
‘A breath, a moment suspended before the finale’
Thai basil & lime granita

Act V
‘A heart that melts like a promise’
Raw passion fruit cake, coconut ice cream, raspberry coulis
Glass of violet-infused Champagne