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A Thai restaurant offers a rich culinary experience, which is why it is known for its distinctive Thai ingredients: a combination of sweet, sour, spicy and sour. The atmosphere is lively and friendly, with decorations familiar to people from the Southeast, such as lanterns, Buddhist statues and carved body elements.
The type of menu includes the following dishes:
• Pad Thai: Rice grains are seasoned with oats, pancakes or potatoes, cocoa beans, bean sprouts and a touch of lime.
• Tom Yum: A...