Characterful, modern cuisine, entirely prepared on site using only raw, fresh, seasonal produce, in close collaboration with our suppliers.
The wine list is elaborated by Nicolas LOUBERE Head Sommelier and Cellar.
Disabled access, seminar, privatization.
Disabled access, seminar, privatization.
Services
Services
Reception staff sensitized to the reception of people with disabilities
Baby chair
Parking
Terrace
Air conditioned restaurant
Pets welcome
Payment methods
Payment methods
Payment methods
Cash
Bank/credit cardGroups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
Openings
Openings
All year 2025 - Closed on monday
Lunch and dinner
Sunday: lunch only
Sunday: lunch only
