Le Faventia, the hotel’s gourmet restaurant, will delight fine palates with its refined and inventive offerings, delicately inspired by the seasons and by the region of Provence and its local produce.
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Inspired by Mediterranean flavours, our brand new Chef Christophe Schmitt, draws inspiration from seasonal produce and supports a team passionate about food. From Moulin de Callas olive oil to goats’ cheese produced by the Montéiro family, he meticulously chooses the best that nature has to offer. He creates colourful and flavoursome dishes, taking a playful approach to textures and daring combinations of authentic and exotic flavours.
The wine list showcases the region’s best wines and...
The wine list showcases the region’s best wines and...
Services
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Reserved space 330 cm wide < 100 m from the site
WC + grab handle + adequate space to move
Changing table
Cloakroom
Garden
Swimming pool
Baby chair
Private parking
Parking
Car park
- Accessibility
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Reserved space 330 cm wide < 100 m from the site
- WC + grab handle + adequate space to move
- Equipment
- Changing table
- Cloakroom
- Garden
- Swimming pool
- Baby chair
- Private parking
- Parking
- Car park
- Shady terrace
- Terrace
- Reception room
- Air conditioned restaurant
- Toilets
- Services
- Wi-fi
- Carrier
- Available for private hire
- Free WiFi access
Quality standards
Michelin
Check
American Express
Bank/credit card
Cash
Contactless paymentCapacity
40 place setting
1 Air-conditioned room(s)
Openings
From 13 April 2025 until 4 October 2025 - Open on tuesday, on wednesday, on thursday, on friday, on saturday
Medias
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Location
Spoken languages
Environment
- Forest location
- Village 2 km away
- Panoramic view
