Le Faventia, the hotel’s gourmet restaurant, will delight fine palates with its refined and inventive offerings, delicately inspired by the seasons and by the region of Provence and its local produce.
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Inspired by Mediterranean flavours, our brand new Chef Christophe Schmitt, draws inspiration from seasonal produce and supports a team passionate about food. From Moulin de Callas olive oil to goats’ cheese produced by the Montéiro family, he meticulously chooses the best that nature has to offer. He creates colourful and flavoursome dishes, taking a playful approach to textures and daring combinations of authentic and exotic flavours.
The wine list showcases the region’s best wines and...
The wine list showcases the region’s best wines and...
Services
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Reserved space 330 cm wide < 100 m from the site
WC + grab handle + adequate space to move
Terrace
Toilets
Reception room
Air conditioned restaurant
Car park
Garden
Swimming pool
Parking nearby
- Accessibility
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Reserved space 330 cm wide < 100 m from the site
- WC + grab handle + adequate space to move
- Equipment
- Terrace
- Toilets
- Reception room
- Air conditioned restaurant
- Car park
- Garden
- Swimming pool
- Parking nearby
- Private parking
- Baby chair
- Shady terrace
- Cloakroom
- Changing table
- Services
- Wi-fi
- Carrier
- Available for private hire
- Free WiFi access
Quality standards
Michelin
American Express
Bank/credit card
Check
Cash
Contactless paymentCapacity
40 place setting
Location
Spoken languages
Environment
- Forest location
- Village 2 km away
- Panoramic view
