Chef Ljubo Stanojevic, of Yugoslav origins and born in Belgium, took to the stove at Manoir de l'Etang after experience in gourmet restaurants as well as as Executive Chef in large hotels.
The basis of Ljubo's cuisine is fresh and seasonal products, preferably local.
On the menu you will discover traditional and sometimes revisited dishes such as homemade foie gras with tomato chutney, sea bream carpaccio with yuzo and coconut milk, rack of lamb and the essential beef fillet.
Homemade desserts include chocolate fondant, crumble or pavlova.
On the menu you will discover traditional and sometimes revisited dishes such as homemade foie gras with tomato chutney, sea bream carpaccio with yuzo and coconut milk, rack of lamb and the essential beef fillet.
Homemade desserts include chocolate fondant, crumble or pavlova.
Services
Services
Accessible for wheelchairs with assistance
Possibility of drop-off in front of the site
Bar
Shady grounds
Toilets
Car park
Swimming pool
Restaurant
Private parking
Open air swimming pool
Free car park
Pets welcome
- Accessibility
- Accessible for wheelchairs with assistance
- Possibility of drop-off in front of the site
- Equipment
- Bar
- Shady grounds
- Toilets
- Car park
- Swimming pool
- Restaurant
- Private parking
- Open air swimming pool
- Free car park
- Services
- Pets welcome
- Lunch service
- Evening service
Rates
Rates
Rates 2025
Rates 2025
A la carte
From 13€
Adult menu3 courses – at lunchtime except on Sundays
48€
Capacity
Capacity
55 place setting
100 Dining tables outside
Openings
Openings
All year
All year
Monday
12:00 - 14:00
19:00 - 21:30
Thursday
12:00 - 14:00
19:00 - 21:30
Friday
12:00 - 14:00
19:00 - 21:30
Saturday
12:00 - 14:00
19:00 - 21:30
Sunday
12:00 - 14:00
19:00 - 21:30
Closing at 9:00 PM in winter
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
- Cycle track/route within 500 m
- Pond within 5 km
- Close to a public transportation
- Bus stop < 500 m
- Marked hiking trails less than 500 m away
