Chef Ljubo Stanojevic, of Yugoslav origins and born in Belgium, took to the stove at Manoir de l'Etang after experience in gourmet restaurants as well as as Executive Chef in large hotels.
The basis of Ljubo's cuisine is fresh and seasonal products, preferably local.
On the menu you will discover traditional and sometimes revisited dishes such as homemade foie gras with tomato chutney, sea bream carpaccio with yuzo and coconut milk, rack of lamb and the essential beef fillet.
Homemade desserts include chocolate fondant, crumble or pavlova.
On the menu you will discover traditional and sometimes revisited dishes such as homemade foie gras with tomato chutney, sea bream carpaccio with yuzo and coconut milk, rack of lamb and the essential beef fillet.
Homemade desserts include chocolate fondant, crumble or pavlova.
Services
Services
Accessible for wheelchairs with assistance
Possibility of drop-off in front of the site
Restaurant
Swimming pool
Free car park
Private parking
Car park
Bar
Shady grounds
Open air swimming pool
Toilets
Pets welcome
- Accessibility
- Accessible for wheelchairs with assistance
- Possibility of drop-off in front of the site
- Equipment
- Restaurant
- Swimming pool
- Free car park
- Private parking
- Car park
- Bar
- Shady grounds
- Open air swimming pool
- Toilets
- Services
- Pets welcome
- Lunch service
- Evening service
Rates
Rates
Rates 2025
Rates 2025
A la carte
From 13€
Adult menu3 courses – at lunchtime except on Sundays
48€
Capacity
Capacity
55 place setting
100 Dining tables outside
Openings
Openings
All year 2025 - Open everyday
Closing at 9:00 PM in winter
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Cycle track/route within 500 m
- In the country
- Pond within 5 km
- Close to a public transportation
- Bus stop < 500 m
- Marked hiking trails less than 500 m away
