Chef Ljubo Stanojevic, of Yugoslav origins and born in Belgium, took to the stove at Manoir de l'Etang after experience in gourmet restaurants as well as as Executive Chef in large hotels.
The basis of Ljubo's cuisine is fresh and seasonal products, preferably local.
On the menu you will discover traditional and sometimes revisited dishes such as homemade foie gras with tomato chutney, sea bream carpaccio with yuzo and coconut milk, rack of lamb and the essential beef fillet.
Homemade desserts include chocolate fondant, crumble or pavlova.
On the menu you will discover traditional and sometimes revisited dishes such as homemade foie gras with tomato chutney, sea bream carpaccio with yuzo and coconut milk, rack of lamb and the essential beef fillet.
Homemade desserts include chocolate fondant, crumble or pavlova.
Services
Services
Accessible for wheelchairs with assistance
Possibility of drop-off in front of the site
Restaurant
Swimming pool
Free car park
Private parking
Car park
Bar
Shady grounds
Open air swimming pool
Toilets
Pets welcome
Rates
Rates
Menu available on the restaurant website:
https://www.manoir-de-letang.com/le-restaurant/
https://www.manoir-de-letang.com/le-restaurant/
Capacity
Capacity
55 place setting
100 Dining tables outside
Openings
Openings
All year 2025 - Closed on tuesday, on wednesday
Open 12am - 2pm / 7 pm - 9:30 pm
9:00pm low season
9:00pm low season
