Le Moulin de Saint-Paul

Name: Le Moulin de Saint-Paul
Address: Le Moulin de Saint-Paul10 Route de Vence, Saint-Paul-de-Vence, 06570, FRANCE
Location: Address

Restaurant
Bistro restaurant
Brasserie
Organic cuisine
Vegetarian cuisine
offers dishes "homemade"
Gluten-free dishes
Mediterranean cuisine
Traditional French cooking
Provençal cuisine

Le Moulin de Saint-Paul, 10 Route de Vence, 06570 Saint-Paul-de-Vence

- Warning: Unsecured hours
- - 04 28 70 20 03
  Contact Le Moulin de Saint-Paul
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Le Moulin de Saint-Paul
  Côte d'Azur France Tourisme
  ^* You may at any time unsubscribe our mailing lists.
  Vous disposez d'un droit d'accès, de modification, de rectification et de suppression des données qui vous concernent, (art. 34 de la loi "Informatique et Libertés" n°78-17 du 6 janvier 1978). Pour l'exercer, envoyez un mail à l'administrateur du site. Vous êtes informés que le secret des correspondances transmises sur le réseau Internet n'est pas garanti. Les informations qui vous concernent sont destinées à l'éditeur du site (cf infos légales).
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.

The Moulin de Saint-Paul offers sun-drenched cuisine devised by Michelin-starred chef Alain Llorca, in an iconic setting.

Welcome to the Moulin de Saint-Paul! A peaceful place where flavour and the good life go hand in hand.

At the entrance to the village, an emblematic place is reborn... Steeped in centuries of Provençal history and memory, the restaurant Le Vieux Moulin, as it was formerly known, has been given a new lease of life by Michelin-starred chef Alain Llorca. An ambitious project that combines heritage and gastronomic excellence, while respecting the soul of the place.

Chef Emmanuel Lehrer invites you to discover his sun-drenched cuisine, each dish an ode to the colours and flavours of the Mediterranean. An executive chef for more than 10 years and with extensive experience in the upmarket restaurant sector, Emmanuel Lehrer applies high quality standards, with his main objectives being to be creative, innovative and to always keep customer satisfaction as his driving force.

Le Moulin de Saint Paul by Alain Llorca, a unique address where rural heritage meets the finest Mediterranean flavours.