Welcome to the Moulin de Saint-Paul! A peaceful place where flavour and the good life go hand in hand.
At the entrance to the village, an emblematic place is reborn... Steeped in centuries of Provençal history and memory, the restaurant Le Vieux Moulin, as it was formerly known, has been given a new lease of life by Michelin-starred chef Alain Llorca. An ambitious project that combines heritage and gastronomic excellence, while respecting the soul of the place.
Chef Emmanuel Lehrer invites you to discover his sun-drenched cuisine, each dish an ode to the colours and flavours of the Mediterranean. An executive chef for more than 10 years and with extensive experience in the upmarket restaurant sector, Emmanuel Lehrer applies high quality standards, with his main objectives being to be creative, innovative and to always keep customer satisfaction as his driving force.
Le Moulin de Saint Paul by Alain Llorca, a unique address where rural heritage meets the finest Mediterranean flavours.
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