Every day, Le Prado offers you dishes processed on site from raw products. We favor fresh, seasonal and local products. Varied cuisine focused on seafood: mussels, fish, tapas, pinsas....
Seaside brasserie with a view of the Tour Fondue. We welcome you throughout the day to eat. Breakfast menu at €9 from 7 a.m. Lunch service from 12 p.m. to 2:30 p.m. all year round. Dinner from 7 p.m. to 10 p.m. From April to October. We offer fresh, seasonal products that we prepare on site. Varied and quality menu to meet everyone's tastes.
Tasting of artisanal ice creams and homemade pancakes all day long.